RECIPES

matzaball

Source: Street Kitchen

INGREDIENTS:

160 g of matzah
60 g goose fat
0.5 tsp pepper
0.5 tsp ground ginger
0.5 grated nutmeg
1 tsp salt
3 eggs
1 bunch of parsley
160 g water

ELKÉSZÍTÉS:

To make the matzoh balls, wrap the pasta around a kitchen towel and crush with a squeezing motion.
Measure out the goose fat, sprinkle in the pepper, ginger, nutmeg and salt, beat in the eggs and mix until slightly frothy. Add the chopped parsley, pour in the water, mix with the crushed matzah and cover and refrigerate for at least two hours.
Shape the mixture into walnut-sized dumplings with wet hands (they will become very large when cooked) and cook in salted water for about 35 minutes, covered with a lid.

potato "PIZZA"

During the 8 days of Passover, tradition tells us to avoid leavened foods. However, during these 8 days, you don't have to give up Italian food!

INGREDIENTS:

6 medium-sized potatoes
2 cups of tomato sauce
1 teaspoon oregano
½ teaspoon salt
3 teaspoons garlic powder
1 half head of very finely chopped white onion
1 cup grated mozzarella

PREPARATION:

Peel potatoes and cook in boiling water for 30 minutes. Drain the water and allow it to cool.
Pour the tomato sauce into a small bowl and add all the spices. Mix with a spoon.
Slice the potatoes into thin circles and layer them in a glass bowl. Once you have one layer, spoon a little sauce over them to cover, then sprinkle on a layer of cheese, followed by another layer of sliced potatoes.
Continue this until the bowl is full. Top the last layer with cheese.
Cover the dish and bake at 190°C for 45 minutes until cooked thoroughly and turned golden brown.

Mushroom matzah muffin

This is a very versatile recipe, you can use other vegetables, and it's OK if you don't have any matzah flour because you can use crushed matzah sheets.

INGREDIENTS:

5 sheets of matzah
1 tablespoon olive oil
10 dkg onions (or chives)
10 dkg mushrooms
4 eggs
salt, pepper, other spices to taste

PREPARATION:

Break the matzah sheets into pieces about the size of a fingernail and sprinkle them with a little cold water. (If you want a rougher top for the muffins, break them into slightly larger pieces, but if you prefer a smoother surface, break the sheets into smaller pieces.)
Chop the onion and mushrooms very finely.
Mix the egg with the vegetables, spices and oil, then gradually add the matzah pieces to the mixture.
Prepare the muffin tins and preheat the oven to 180 degrees.
Pour the mixture into the paper-lined muffin tins.
Bake for about half an hour (you will get 12 muffins).

chocolate matzah muffin

A very simple recipe. It can also be made in the classic English muffin form, but with a little decoration, it can also be made into a cupcake.

INGREDIENTS:

8 eggs
8 tablespoons of matzah flour
8 tablespoons of icing sugar
chocolate cream, Nutella, hazelnuts or whatever you like for decoration

PREPARATION:

Mix the egg yolks with the powdered sugar thoroughly, then gradually add the matzah flour.
Beat the egg whites to stiff peaks.
Mix the two mixtures together, be very careful not to break up the foam, and sprinkle in the chocolate pastille (to taste).
Prepare the muffin tins and preheat the oven to 180° C.
Pour the batter into the muffin tins and bake for about 15-20 minutes (you will get 12 muffins).
When cooled, you can decorate the tops with whipped cream, cream, nutella, chopped hazelnuts, coloured decorative beads. Nagyon egyszerű recept. Készíthető klasszikus angol muffin formájában is, de díszítéssel cupcake is lehet belőle.